The University of New South Wales
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Data is correct as at Mon, 23-01-2017 01:10:06 EST Go To New search by Campus/Subject Area
Data is currently published for 2017 and is subject to change. New search by Teaching Period

Undergraduate Courses Postgraduate Courses Research Courses
Undergraduate
Campus Sydney
Subject Area Food Technology

Subject Area Listing
Code Course Title Units of Credit
FOOD1120 Introduction to Food Science 6
FOOD1130 Sustainable Food Product Manufacturing 6
FOOD1360 Food Processing Principles 6
FOOD2320 Food Microbiology 6
FOOD3010 Food Preservation 6
FOOD3020 Food Science and Technology Laboratory 6
FOOD3030 Food Safety and Quality Assurance 6
FOOD3220 Nutrition 6
FOOD3801 Unit Operations in Food Processing 6
FOOD3901 Product Design and Development 6
FOOD4105 Industry Practicum 24
FOOD4110 Advanced Food Chemistry 6
FOOD4403 Advanced Nutrition 6
FOOD4450 Advanced Food Processing 6
FOOD5400 Industry Liaison 6
FOOD6804 Food Diagnostics 6
FOOD6806 Food Toxicology 6
FOOD9410 Honours Research Project 21
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Postgraduate
Campus Sydney
Subject Area Food Technology

Subject Area Listing
Code Course Title Units of Credit
FOOD1747 Special Topics in Chemical Sciences & Engineering 6
FOOD6804 Food Diagnostics 6
FOOD6806 Food Toxicology 6
FOOD8000 Chemistry, Biochemistry and Microbiology of Food 6
FOOD8010 Food Preservation 6
FOOD8020 Food Science and Technology Laboratory 6
FOOD8030 Food Safety and Quality Assurance 6
FOOD8110 Advanced Food Chemistry 6
FOOD8220 Nutrition 6
FOOD8320 Food Microbiology 6
FOOD8403 Advanced and Applied Nutrition 6
FOOD8450 Advanced Food Engineering 6
FOOD8601 Food Processing Principles 6
FOOD8801 Unit Operations in Food Processing 6
FOOD8901 Product Design and Development 6
FOOD9100 Advanced Processing Technologies 6
FOOD9101 Complex Fluid Microstructure and Rheology 6
FOOD9102 Sensory Analysis of Foods 6
FOOD9103 Advanced Food Microbiology 6
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