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Offering information, including the availability of offerings and timetabling information, is subject to change.
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At times it may become necessary to cancel advertised offerings.
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| Data is correct as at Thu, 21-09-2017 01:10:04 EST |
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| FOOD9102 Sensory Analysis of Foods |
| This course is scheduled for offering in the following teaching periods for 2017. |
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Teaching Period |
Staff Contact |
Census Date |
Notes |
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SEMESTER TWO |
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Dr A Jones |
31-AUG-2017 |
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| SUMMARY OF SEMESTER TWO CLASSES
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| Activity |
Period |
Class |
Section |
Status |
Enrols/Capacity |
Day/Start Time |
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| Lecture |
T2 |
8381 |
A |
Open |
54/60 |
Fri 09:00 - 11:00 (Weeks:1-9,10-12) |
| Tutorial |
T2 |
8382 |
F11A |
Open |
54/60 |
Fri 11:00 - 12:00 (Weeks:2-9,10-13) |
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| (* = jointly taught class) |
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| SEMESTER TWO CLASSES - Detail |
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| Class Nbr |
8381 |
Section |
A |
Teaching Period |
T2 - Teaching Period Two |
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| Activity |
Lecture |
Status |
Open |
Enrols/Capacity |
54/60 |
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| Offering Period |
24/07/2017 - 29/10/2017 |
Meeting Dates |
Standard dates |
Census Date |
31/08/2017 |
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| Instruction Mode |
In Person |
Consent |
Consent not required |
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| Meeting Information |
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| Day |
Time |
Location |
Weeks |
Instructor |
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| Fri |
09:00 - 11:00 |
Red Centre Central Wing M032 (K-H13-M032) |
1-9,10-12 |
Dr A Jones |
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| Class Notes |
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| Back to top |
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| Class Nbr |
8382 |
Section |
F11A |
Teaching Period |
T2 - Teaching Period Two |
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| Activity |
Tutorial |
Status |
Open |
Enrols/Capacity |
54/60 |
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| Offering Period |
24/07/2017 - 29/10/2017 |
Meeting Dates |
Standard dates |
Census Date |
31/08/2017 |
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| Instruction Mode |
In Person |
Consent |
Consent not required |
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| Meeting Information |
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| Day |
Time |
Location |
Weeks |
Instructor |
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| Fri |
11:00 - 12:00 |
Red Centre Central Wing M032 (K-H13-M032) |
2-9,10-13 |
Dr A Jones |
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| Class Notes |
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| Back to top |
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| Back to top |
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