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Offering information, including the availability of offerings and timetabling information, is subject to change.
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At times it may become necessary to cancel advertised offerings.
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| Data is correct as at Thu, 21-09-2017 01:10:04 EST |
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| FOOD4450 Advanced Food Processing |
| This course is scheduled for offering in the following teaching periods for 2017. |
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Teaching Period |
Staff Contact |
Census Date |
Notes |
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SEMESTER TWO |
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Dr RH Driscoll |
31-AUG-2017 |
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| SUMMARY OF SEMESTER TWO CLASSES
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| Activity |
Period |
Class |
Section |
Status |
Enrols/Capacity |
Day/Start Time |
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| Lecture |
T2 |
3016 |
A |
Open |
6/20* |
Mon 11:00 - 13:00 (Weeks:1-9,11-13), Tue 10:00 - 12:00 (Weeks:1-8), Tue 10:00 - 12:00 (Weeks:9,10-12), Wed 14:00 - 16:00 (Weeks:1-9,10),
Wed 14:00 - 16:00 (Weeks:11-12)
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| (* = jointly taught class) |
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| SEMESTER TWO CLASSES - Detail |
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| Class Nbr |
3016 |
Section |
A |
Teaching Period |
T2 - Teaching Period Two |
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| Activity |
Lecture |
Status |
Open |
Enrols/Capacity |
6/20* |
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| Offering Period |
24/07/2017 - 29/10/2017 |
Meeting Dates |
Standard dates |
Census Date |
31/08/2017 |
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| Instruction Mode |
In Person |
Consent |
Consent not required |
(* = jointly taught class) |
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| Meeting Information |
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| Day |
Time |
Location |
Weeks |
Instructor |
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| Mon |
11:00 - 13:00 |
UNSW Business School 232 (K-E12-232) |
1-9,11-13 |
Dr RH Driscoll |
| Tue |
10:00 - 12:00 |
UNSW Business School 232 (K-E12-232) |
1-8 |
Dr F Trujillo |
| Tue |
10:00 - 12:00 |
UNSW Business School 232 (K-E12-232) |
9,10-12 |
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| Wed |
14:00 - 16:00 |
UNSW Business School 232 (K-E12-232) |
1-9,10 |
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| Wed |
14:00 - 16:00 |
UNSW Business School 232 (K-E12-232) |
11-12 |
Apro P Spicer |
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| Class Notes |
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