University of New South Wales
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Data is correct as at Thu, 04-09-2008 01:30:15 EST Go To New search by Campus/Subject Area
Data is currently published for 2008 and is subject to change. New search by Teaching Period

Undergraduate Courses Postgraduate Courses Research Courses
Undergraduate
Campus Kensington Campus
Subject Area Food Technology

Subject Area Listing
Code Course Title Units of Credit
FOOD1120 Introduction to Food Science 6
FOOD1130 The Food Industry: Professional Perspective and Practice 6
FOOD1230 Food Choice: Psychology, Preference and Acceptability 6
FOOD1360 Food Processing Principles 6
FOOD1370 Food Preservation: Principles and Applications 6
FOOD1380 Unit Operations in Food Processing 6
FOOD1390 Product Design and Development 6
FOOD1400 Project 6
FOOD1480 Minor Project 6
FOOD1490 Advanced Food Chemistry 6
FOOD2320 Food Microbiology 6
FOOD2330 Quality Assurance and Control 6
FOOD2340 Food Safety 6
FOOD2350 Forensic Food Science 6
FOOD2480 Advanced Food Microbiology 6
FOOD3220 Nutrition 6
FOOD3330 Nutrition for Sports Science 6
FOOD3440 Advanced Nutrition 6
FOOD4450 Advanced Food Processing 6
FOOD5400 Industry Liaison 6
FOOD5410 Industry Practicum 24
FOOD9410 Honours Research Project 21
FOOD9420 Food Science and Technology (Honours) 24
FOOD9430 Food Science (Honours) 24
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Postgraduate
Campus Kensington Campus
Subject Area Food Technology

Subject Area Listing
Code Course Title Units of Credit
FOOD1517 Chemistry, Biochemistry and Microbiology of Foods 6
FOOD1577 Food Processing Principles 6
FOOD1587 Food Preservation: Principles and Applications 6
FOOD1597 Unit Operations in Food Processing 6
FOOD1677 Product Design and Development 6
FOOD1697 Advanced Food Chemistry 6
FOOD1747 Special Topics in Food Science and Technology 6
FOOD1757 Topics in Food Science and Technology 3
FOOD1767 Reading Assignment 3
FOOD1777 Food Choice: Psychology, Preference and Acceptability 6
FOOD1787 Forensic Food Science 6
FOOD2627 Food Microbiology 6
FOOD2637 Quality Assurance and Control 6
FOOD2647 Food Safety 6
FOOD2667 Advanced Food Microbiology 6
FOOD3567 Nutrition 6
FOOD3577 Advanced and Applied Nutrition 6
FOOD4617 Advanced Food Engineering 6
FOOD5117 Minor Project 6
FOOD5127 Research Project 12
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Research
Campus Kensington Campus
Subject Area Food Technology

Subject Area Listing
Code Course Title Units of Credit
FOOD1008 Full-Time Research Thesis Applied Bioscience 24
FOOD2008 Part-Time Research Thesis Applied Bioscience 12
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