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Offering information, including the availability of offerings and timetabling information, is subject to change.
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At times it may become necessary to cancel advertised offerings.
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| Data is correct as at Thu, 04-09-2008 01:30:15 EST |
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| FOOD4450 Advanced Food Processing |
| This course is scheduled for offering in the following teaching periods for 2008. |
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Teaching Period |
Staff Contact |
Census Date |
Notes |
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SEMESTER ONE |
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Dr RH Driscoll |
31-MAR-2008 |
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| SUMMARY OF SEMESTER ONE CLASSES
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| Activity |
Period |
Class |
Section |
Status |
Enrols/Capacity |
Day/Start Time |
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| Lecture |
T1 |
4136 |
A |
Open |
14/32* |
Tue 14:00 - 16:00 (Weeks:1-2,3-12), Wed 15:00 - 17:00 (Weeks:1-2,3-12), Fri 13:00 - 15:00 (Weeks:1-2,3-12) |
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| (* = jointly taught class) |
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| SEMESTER ONE CLASSES - Detail |
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| Class Nbr |
4136 |
Section |
A |
Teaching Period |
T1 - Teaching Period One |
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| Activity |
Lecture |
Status |
Open |
Enrols/Capacity |
14/32* |
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| Offering Period |
10/03/2008 - 08/06/2008 |
Meeting Dates |
Standard dates |
Census Date |
31/03/2008 |
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| Instruction Mode |
In Person |
Consent |
Consent not required |
(* = jointly taught class) |
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| Meeting Information |
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| Day |
Time |
Location |
Weeks |
Instructor |
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| Tue |
14:00 - 16:00 |
Goldstein G04 (K-D16-G04) |
1-2,3-12 |
Dr RH Driscoll,Dr JL Paterson |
| Wed |
15:00 - 17:00 |
Mathews 102 (K-F23-102) |
1-2,3-12 |
Dr RH Driscoll,Dr JL Paterson |
| Fri |
13:00 - 15:00 |
Goldstein G06 (K-D16-G06) |
1-2,3-12 |
Dr RH Driscoll,Dr JL Paterson |
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| Class Notes |
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