Class Details

Class Details

Offering information, including the availability of offerings and timetabling information, is subject to change.	Go to:	New search by Teaching Period
If there is any inconsistency in the description of activities between the timetable and the Course Outline, the description in the Course Outline applies.
At times it may become necessary to cancel advertised offerings.
Data is correct as at Sat, 21-12-2024 01:03:19 EST

FOOD9102 Sensory Analysis of Foods

Faculty	Faculty of Engineering	School	School of Chemical Engineering	Go to	Online Handbook record Select new Course for same Subject Area Select new Subject Area
Campus	Sydney	Career	Postgraduate	Go to

This course is scheduled for offering in the following teaching periods for 2025.

Teaching Period

Staff Contact

Census Date

Notes

TERM THREE

Dr E Tse

09-OCT-2025

**UNCONFIRMED**This course is offered in-person only. There are no options available to students studying remotely. Please contact the Nucleus: Student Hub if you need help choosing another option or if you need to take program leave until you can return to UNSW campus.

SUMMARY OF TERM THREE CLASSES

Go to Class Detail records - TERM THREE

Teaching Period Three

Activity	Period	Class	Section	Status	Enrols/Capacity	Day/Start Time

Course Enrolment	T3	1876	CR01	Open	15/60

(* = jointly taught class)

TERM THREE CLASSES - Detail


Class Nbr	1876	Section	CR01	Teaching Period	T3 - Teaching Period Three

Activity	Course Enrolment	Status	Open	Enrols/Capacity	15/60

Offering Period	15/09/2025 - 14/12/2025	Meeting Dates	Standard dates	Census Date	09/10/2025

Mode of Delivery	In Person	Consent	Consent not required

Meeting Information



Class Notes