The University of New South Wales
Class Details
Offering information, including the availability of offerings and timetabling information, is subject to change.
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If there is any inconsistency in the description of activities between the timetable and the Course Outline, the description in the Course Outline applies.
At times it may become necessary to cancel advertised offerings.
Data is correct as at Fri, 25-10-2024 09:34:02 EST

HUMS2006 Taste of Research Project: Arts and Social Sciences
Faculty Faculty of Arts, Design & Arch School School Humanities & Languages Go to Online Handbook record
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Campus Sydney Career Undergraduate
This course is scheduled for offering in the following teaching periods for 2024.

Teaching Period Staff Contact Census Date Notes
  TERM THREE
 
  T3
School Office 06-OCT-2024 Students should be second year or above with a minimum 75 WAM or equivalent. Please note that supervisors may set additional entrance requirements. All admissions to a research project are at the supervisor's absolute discretion. Please contact the School Office hal@unsw.edu.au  
SUMMARY OF TERM THREE CLASSES
Go to Class Detail records - TERM THREE
Teaching Period Three

Activity Period Class Section Status Enrols/Capacity Day/Start Time
Course Enrolment T3 2147 CR01 Open 0/10
Other T3 12087 OTH1 Open 0/10
(* = jointly taught class)

TERM THREE CLASSES - Detail
Class Nbr 2147 Section CR01 Teaching Period T3 - Teaching Period Three
Activity Course Enrolment Status Open Enrols/Capacity 0/10
Offering Period 09/09/2024 - 08/12/2024 Meeting Dates Standard dates Census Date 06/10/2024
Mode of Delivery In Person Consent School consent required
Meeting Information
Class Notes
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Class Nbr 12087 Section OTH1 Teaching Period T3 - Teaching Period Three
Activity Other Status Open Enrols/Capacity 0/10
Offering Period 09/09/2024 - 08/12/2024 Meeting Dates Standard dates Census Date 06/10/2024
Mode of Delivery In Person Consent School consent required
Meeting Information
Class Notes
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UNSW Sydney NSW 2052, Australia Telephone: (within Aust.) 02 9385 1000, (International) +61 2 9385 1000
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