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Offering information, including the availability of offerings and timetabling information, is subject to change.
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If there is any inconsistency in the description of activities between the timetable and the Course Outline, the description
in the Course Outline applies.
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At times it may become necessary to cancel advertised offerings.
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Data is correct as at Fri, 25-10-2024 09:34:02 EST |
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FOOD9103 Advanced Food Microbiology |
This course is scheduled for offering in the following teaching periods for 2024. |
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Teaching Period |
Staff Contact |
Census Date |
Notes |
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TERM TWO |
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Apro J Zhao |
23-JUN-2024 |
This course is offered in-person only. There are no options available to students studying remotely. Please contact the Nucleus:
Student Hub if you need help choosing another option or if you need to take program leave until you can return to UNSW campus.
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SUMMARY OF TERM TWO CLASSES
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Activity |
Period |
Class |
Section |
Status |
Enrols/Capacity |
Day/Start Time |
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Course Enrolment |
T2 |
2952 |
CR01 |
Open |
0/1 |
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Lecture |
T2 |
8243 |
A |
Open |
37/38 |
Wed 14:00 - 16:00 (Weeks:1-5,7-10), Fri 13:00 - 14:00 (Weeks:1-5,7-10) |
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(* = jointly taught class) |
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TERM TWO CLASSES - Detail |
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Class Nbr |
2952 |
Section |
CR01 |
Teaching Period |
T2 - Teaching Period Two |
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Activity |
Course Enrolment |
Status |
Open |
Enrols/Capacity |
0/1 |
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Offering Period |
27/05/2024 - 25/08/2024 |
Meeting Dates |
Standard dates |
Census Date |
23/06/2024 |
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Mode of Delivery |
In Person |
Consent |
Consent not required |
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Meeting Information |
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Class Notes |
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Class Nbr |
8243 |
Section |
A |
Teaching Period |
T2 - Teaching Period Two |
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Activity |
Lecture |
Status |
Open |
Enrols/Capacity |
37/38 |
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Offering Period |
27/05/2024 - 25/08/2024 |
Meeting Dates |
Standard dates |
Census Date |
23/06/2024 |
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Mode of Delivery |
In Person |
Consent |
Consent not required |
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Meeting Information |
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Day |
Time |
Location |
Weeks |
Instructor |
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Wed |
14:00 - 16:00 |
UNSW Business School 205 (K-E12-205) |
1-5,7-10 |
Apro J Zhao |
Fri |
13:00 - 14:00 |
UNSW Business School 205 (K-E12-205) |
1-5,7-10 |
Apro J Zhao |
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Class Notes |
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