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Offering information, including the availability of offerings and timetabling information, is subject to change.
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If there is any inconsistency in the description of activities between the timetable and the Course Outline, the description
in the Course Outline applies.
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At times it may become necessary to cancel advertised offerings.
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| Data is correct as at Thu, 15-09-2022 01:03:04 EST |
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| FOOD9103 Advanced Food Microbiology |
| This course is scheduled for offering in the following teaching periods for 2022. |
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Teaching Period |
Staff Contact |
Census Date |
Notes |
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TERM TWO |
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Apro J Zhao |
26-JUN-2022 |
01/12/2021 - Offshore students can complete the course entirely online
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| SUMMARY OF TERM TWO CLASSES
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| Activity |
Period |
Class |
Section |
Status |
Enrols/Capacity |
Day/Start Time |
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| Course Enrolment |
T2 |
1349 |
CR01 |
Open |
0/29 |
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| Lecture |
T2 |
7624 |
A |
Open |
11/40 |
Wed 11:00 - 13:00 (Weeks:1-5,7-10), Thu 09:00 - 10:00 (Weeks:1-5,7-10) |
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| (* = jointly taught class) |
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| TERM TWO CLASSES - Detail |
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| Class Nbr |
1349 |
Section |
CR01 |
Teaching Period |
T2 - Teaching Period Two |
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| Activity |
Course Enrolment |
Status |
Open |
Enrols/Capacity |
0/29 |
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| Offering Period |
30/05/2022 - 28/08/2022 |
Meeting Dates |
Standard dates |
Census Date |
26/06/2022 |
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| Mode of Delivery |
Multimodal |
Consent |
Consent not required |
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| Meeting Information |
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| Class Notes |
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| Back to top |
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| Class Nbr |
7624 |
Section |
A |
Teaching Period |
T2 - Teaching Period Two |
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| Activity |
Lecture |
Status |
Open |
Enrols/Capacity |
11/40 |
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| Offering Period |
30/05/2022 - 28/08/2022 |
Meeting Dates |
Standard dates |
Census Date |
26/06/2022 |
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| Mode of Delivery |
Hybrid |
Consent |
Consent not required |
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| Meeting Information |
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| Day |
Time |
Location |
Weeks |
Instructor |
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| Wed |
11:00 - 13:00 |
UNSW Business School 119 (K-E12-119) |
1-5,7-10 |
Apro J Zhao |
| Thu |
09:00 - 10:00 |
UNSW Business School 115 (K-E12-115) |
1-5,7-10 |
Apro J Zhao |
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| Class Notes |
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