The University of New South Wales
Class Details
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Data is correct as at Thu, 15-09-2022 01:03:04 EST

FOOD3060 Food Processing Principles
Faculty Faculty of Engineering School School of Chemical Engineering Go to Online Handbook record
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Campus Sydney Career Undergraduate
This course is scheduled for offering in the following teaching periods for 2022.

Teaching Period Staff Contact Census Date Notes
  TERM TWO
 
  T2
Dr F Trujillo 26-JUN-2022 26/11/2021 - Offshore students can complete the course entirely online  
SUMMARY OF TERM TWO CLASSES
Go to Class Detail records - TERM TWO
Teaching Period Two

Activity Period Class Section Status Enrols/Capacity Day/Start Time
Course Enrolment T2 2513 CR01 Open 0/12
Lecture T2 4397 A Open 18/30 Tue 11:00 - 13:00 (Weeks:1-5,7-10), Wed 10:00 - 12:00 (Weeks:1-5,7-10), Thu 14:00 - 16:00 (Weeks:1-5,7-10)
(* = jointly taught class)

TERM TWO CLASSES - Detail
Class Nbr 2513 Section CR01 Teaching Period T2 - Teaching Period Two
Activity Course Enrolment Status Open Enrols/Capacity 0/12
Offering Period 30/05/2022 - 28/08/2022 Meeting Dates Standard dates Census Date 26/06/2022
Mode of Delivery Multimodal Consent Consent not required
Meeting Information
Class Notes
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Class Nbr 4397 Section A Teaching Period T2 - Teaching Period Two
Activity Lecture Status Open Enrols/Capacity 18/30
Offering Period 30/05/2022 - 28/08/2022 Meeting Dates Standard dates Census Date 26/06/2022
Mode of Delivery Hybrid Consent Consent not required
Meeting Information
Day Time Location Weeks Instructor
Tue 11:00 - 13:00 UNSW Business School 105 (K-E12-105) 1-5,7-10 Dr F Trujillo
Wed 10:00 - 12:00 Central Lecture Block 1 (K-E19-G02) 1-5,7-10 Dr F Trujillo
Thu 14:00 - 16:00 UNSW Business School 105 (K-E12-105) 1-5,7-10 Dr F Trujillo
Class Notes
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