The University of New South Wales
Class Details
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Data is correct as at Sat, 21-09-2019 01:10:04 EST

FOOD8110 Advanced Food Chemistry
Faculty Faculty of Engineering School School of Chemical Engineering Go to Online Handbook record
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Campus Sydney Career Postgraduate
This course is scheduled for offering in the following teaching periods for 2019.

Teaching Period Staff Contact Census Date Notes
  TERM THREE
 
  T3
Apro NJ Lee 13-OCT-2019  
SUMMARY OF TERM THREE CLASSES
Go to Class Detail records - TERM THREE
Teaching Period Three

Activity Period Class Section Status Enrols/Capacity Day/Start Time
Course Enrolment T3 1690 CR01 Open 0/6
Lecture T3 7486 A Open 14/20* Tue 11:00 - 13:00 (Weeks:1-10), Wed 15:00 - 17:00 (Weeks:1-10)
Tutorial T3 7487 W17A Open 14/20* Wed 17:00 - 18:00 (Weeks:1-10)
(* = jointly taught class)

TERM THREE CLASSES - Detail
Class Nbr 1690 Section CR01 Teaching Period T3 - Teaching Period Three
Activity Course Enrolment Status Open Enrols/Capacity 0/6
Offering Period 16/09/2019 - 15/12/2019 Meeting Dates Standard dates Census Date 13/10/2019
Instruction Mode In Person Consent Consent not required
Meeting Information
Class Notes
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Class Nbr 7486 Section A Teaching Period T3 - Teaching Period Three
Activity Lecture Status Open Enrols/Capacity 14/20*
Offering Period 16/09/2019 - 15/12/2019 Meeting Dates Standard dates Census Date 13/10/2019
Instruction Mode In Person Consent Consent not required (* = jointly taught class)
Meeting Information
Day Time Location Weeks Instructor
Tue 11:00 - 13:00 Ainsworth 102 (K-J17-102) 1-10 Apro NJ Lee
Wed 15:00 - 17:00 Red Centre Central Wing M032 (K-H13-M032) 1-10 Apro NJ Lee
Class Notes
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Class Nbr 7487 Section W17A Teaching Period T3 - Teaching Period Three
Activity Tutorial Status Open Enrols/Capacity 14/20*
Offering Period 16/09/2019 - 15/12/2019 Meeting Dates Standard dates Census Date 13/10/2019
Instruction Mode In Person Consent Consent not required (* = jointly taught class)
Meeting Information
Day Time Location Weeks Instructor
Wed 17:00 - 18:00 Webster 256 (K-G14-256) 1-10
Class Notes
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