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Offering information, including the availability of offerings and timetabling information, is subject to change.
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At times it may become necessary to cancel advertised offerings.
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| Data is correct as at Sat, 21-09-2019 01:10:04 EST |
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| FOOD1360 Food Processing Principles |
| This course is scheduled for offering in the following teaching periods for 2019. |
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Teaching Period |
Staff Contact |
Census Date |
Notes |
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TERM ONE |
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Dr RH Driscoll |
17-MAR-2019 |
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| SUMMARY OF TERM ONE CLASSES
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| Activity |
Period |
Class |
Section |
Status |
Enrols/Capacity |
Day/Start Time |
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| Course Enrolment |
T1 |
2741 |
CR01 |
Open |
0/8 |
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| Lecture |
T1 |
4799 |
A |
Open |
22/30 |
Tue 12:00 - 14:00 (Weeks:1-10), Tue 15:00 - 17:00 (Weeks:11), Wed 09:00 - 11:00 (Weeks:1-10), Thu 15:00 - 17:00 (Weeks:1-9) |
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| (* = jointly taught class) |
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| TERM ONE CLASSES - Detail |
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| Class Nbr |
2741 |
Section |
CR01 |
Teaching Period |
T1 - Teaching Period One |
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| Activity |
Course Enrolment |
Status |
Open |
Enrols/Capacity |
0/8 |
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| Offering Period |
18/02/2019 - 19/05/2019 |
Meeting Dates |
Standard dates |
Census Date |
17/03/2019 |
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| Instruction Mode |
In Person |
Consent |
Consent not required |
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| Meeting Information |
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| Class Notes |
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| Back to top |
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| Class Nbr |
4799 |
Section |
A |
Teaching Period |
T1 - Teaching Period One |
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| Activity |
Lecture |
Status |
Open |
Enrols/Capacity |
22/30 |
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| Offering Period |
18/02/2019 - 19/05/2019 |
Meeting Dates |
Standard dates |
Census Date |
17/03/2019 |
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| Instruction Mode |
In Person |
Consent |
Consent not required |
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| Meeting Information |
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| Day |
Time |
Location |
Weeks |
Instructor |
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| Tue |
12:00 - 14:00 |
UNSW Business School 232 (K-E12-232) |
1-10 |
Dr RH Driscoll |
| Tue |
15:00 - 17:00 |
UNSW Business School 105 (K-E12-105) |
11 |
Dr RH Driscoll |
| Wed |
09:00 - 11:00 |
UNSW Business School 205 (K-E12-205) |
1-10 |
Dr RH Driscoll |
| Thu |
15:00 - 17:00 |
UNSW Business School 105 (K-E12-105) |
1-9 |
Dr RH Driscoll |
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| Class Notes |
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