The University of New South Wales
Class Details
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Data is correct as at Thu, 21-09-2017 01:10:04 EST

FOOD1360 Food Processing Principles
Faculty Faculty of Engineering School School of Chemical Engineering Go to Online Handbook record
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Campus Sydney Career Undergraduate
This course is scheduled for offering in the following teaching periods for 2017.

Teaching Period Staff Contact Census Date Notes
Dr F Trujillo 31-MAR-2017  
Go to Class Detail records - SEMESTER ONE
Teaching Period One

Activity Period Class Section Status Enrols/Capacity Day/Start Time
Lecture T1 3454 A Open 20/38* Mon 12:00 - 14:00 (Weeks:1-7,8-12), Mon 15:00 - 17:00 (Weeks:1-7,8-12), Thu 09:00 - 11:00 (Weeks:1-7,8-12)
(* = jointly taught class)

Class Nbr 3454 Section A Teaching Period T1 - Teaching Period One
Activity Lecture Status Open Enrols/Capacity 20/38*
Offering Period 27/02/2017 - 04/06/2017 Meeting Dates Standard dates Census Date 31/03/2017
Instruction Mode In Person Consent Consent not required (* = jointly taught class)
Meeting Information
Day Time Location Weeks Instructor
Mon 12:00 - 14:00 Old Main Building 230 (K-K15-230) 1-7,8-12 Dr F Trujillo,Dr RH Driscoll
Mon 15:00 - 17:00 Old Main Building 230 (K-K15-230) 1-7,8-12 Dr F Trujillo,Dr RH Driscoll
Thu 09:00 - 11:00 Old Main Building 150 (K-K15-150) 1-7,8-12 Dr F Trujillo,Dr RH Driscoll
Class Notes
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