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Offering information, including the availability of offerings and timetabling information, is subject to change.
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At times it may become necessary to cancel advertised offerings.
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| Data is correct as at Thu, 21-09-2017 01:10:04 EST |
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| FOOD1360 Food Processing Principles |
| This course is scheduled for offering in the following teaching periods for 2017. |
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Teaching Period |
Staff Contact |
Census Date |
Notes |
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SEMESTER ONE |
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Dr F Trujillo |
31-MAR-2017 |
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| SUMMARY OF SEMESTER ONE CLASSES
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| Activity |
Period |
Class |
Section |
Status |
Enrols/Capacity |
Day/Start Time |
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| Lecture |
T1 |
3454 |
A |
Open |
20/38* |
Mon 12:00 - 14:00 (Weeks:1-7,8-12), Mon 15:00 - 17:00 (Weeks:1-7,8-12), Thu 09:00 - 11:00 (Weeks:1-7,8-12) |
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| (* = jointly taught class) |
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| SEMESTER ONE CLASSES - Detail |
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| Class Nbr |
3454 |
Section |
A |
Teaching Period |
T1 - Teaching Period One |
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| Activity |
Lecture |
Status |
Open |
Enrols/Capacity |
20/38* |
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| Offering Period |
27/02/2017 - 04/06/2017 |
Meeting Dates |
Standard dates |
Census Date |
31/03/2017 |
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| Instruction Mode |
In Person |
Consent |
Consent not required |
(* = jointly taught class) |
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| Meeting Information |
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| Day |
Time |
Location |
Weeks |
Instructor |
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| Mon |
12:00 - 14:00 |
Old Main Building 230 (K-K15-230) |
1-7,8-12 |
Dr F Trujillo,Dr RH Driscoll |
| Mon |
15:00 - 17:00 |
Old Main Building 230 (K-K15-230) |
1-7,8-12 |
Dr F Trujillo,Dr RH Driscoll |
| Thu |
09:00 - 11:00 |
Old Main Building 150 (K-K15-150) |
1-7,8-12 |
Dr F Trujillo,Dr RH Driscoll |
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| Class Notes |
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