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Offering information, including the availability of offerings and timetabling information, is subject to change.
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At times it may become necessary to cancel advertised offerings.
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Data is correct as at Thu, 22-09-2016 01:10:06 EST |
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FOOD9102 Sensory Analysis of Foods |
This course is scheduled for offering in the following teaching periods for 2016. |
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Teaching Period |
Staff Contact |
Census Date |
Notes |
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SEMESTER TWO |
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Dr A Jones |
31-AUG-2016 |
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SUMMARY OF SEMESTER TWO CLASSES
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Activity |
Period |
Class |
Section |
Status |
Enrols/Capacity |
Day/Start Time |
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Lecture |
T2 |
7828 |
A |
Full |
43/42 |
Wed 15:00 - 17:00 (Weeks:1-9,10-12) |
Tutorial |
T2 |
7829 |
W17A |
Open |
43/50 |
Wed 17:00 - 18:00 (Weeks:2-9,10-13) |
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(* = jointly taught class) |
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SEMESTER TWO CLASSES - Detail |
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Class Nbr |
7828 |
Section |
A |
Teaching Period |
T2 - Teaching Period Two |
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Activity |
Lecture |
Status |
Full |
Enrols/Capacity |
43/42 |
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Offering Period |
25/07/2016 - 30/10/2016 |
Meeting Dates |
Standard dates |
Census Date |
31/08/2016 |
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Instruction Mode |
In Person |
Consent |
Consent not required |
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Meeting Information |
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Day |
Time |
Location |
Weeks |
Instructor |
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Wed |
15:00 - 17:00 |
UNSW Business School 216 (K-E12-216) |
1-9,10-12 |
Dr A Jones |
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Class Notes |
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Class Nbr |
7829 |
Section |
W17A |
Teaching Period |
T2 - Teaching Period Two |
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Activity |
Tutorial |
Status |
Open |
Enrols/Capacity |
43/50 |
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Offering Period |
25/07/2016 - 30/10/2016 |
Meeting Dates |
Standard dates |
Census Date |
31/08/2016 |
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Instruction Mode |
In Person |
Consent |
Consent not required |
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Meeting Information |
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Day |
Time |
Location |
Weeks |
Instructor |
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Wed |
17:00 - 18:00 |
Tyree Energy Technology G16 (K-H6-G16) |
2-9,10-13 |
Dr A Jones |
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Class Notes |
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