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Offering information, including the availability of offerings and timetabling information, is subject to change.
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At times it may become necessary to cancel advertised offerings.
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Data is correct as at Thu, 01-10-2015 01:10:03 EST |
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FOOD8901 Product Design and Development |
This course is scheduled for offering in the following teaching periods for 2015. |
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Teaching Period |
Staff Contact |
Census Date |
Notes |
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SEMESTER TWO |
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Apro P Spicer |
31-AUG-2015 |
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SUMMARY OF SEMESTER TWO CLASSES
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Activity |
Period |
Class |
Section |
Status |
Enrols/Capacity |
Day/Start Time |
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Laboratory |
T2 |
8157 |
F09A |
Open |
17/23* |
Fri 09:00 - 12:00 (Weeks:2-9,10-13) |
Laboratory |
T2 |
8159 |
H14A |
Open |
1/4* |
Thu 14:00 - 17:00 (Weeks:2-9,10-13) |
Laboratory |
T2 |
8158 |
M09A |
Open |
17/28* |
Mon 09:00 - 12:00 (Weeks:2-9,10-13) |
Lecture |
T2 |
8156 |
A |
Full |
35/30* |
Tue 09:00 - 12:00 (Weeks:1-9,10-12) |
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(* = jointly taught class) |
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SEMESTER TWO CLASSES - Detail |
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Class Nbr |
8157 |
Section |
F09A |
Teaching Period |
T2 - Teaching Period Two |
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Activity |
Laboratory |
Status |
Open |
Enrols/Capacity |
17/23* |
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Offering Period |
27/07/2015 - 01/11/2015 |
Meeting Dates |
Standard dates |
Census Date |
31/08/2015 |
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Instruction Mode |
In Person |
Consent |
Consent not required |
(* = jointly taught class) |
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Meeting Information |
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Day |
Time |
Location |
Weeks |
Instructor |
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Fri |
09:00 - 12:00 |
Food Teaching & Resch Lab 902 (K-F10-902) |
2-9,10-13 |
Mr XZ Li,Dr V Wong,Apro P Spicer |
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Class Notes |
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Back to top |
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Class Nbr |
8159 |
Section |
H14A |
Teaching Period |
T2 - Teaching Period Two |
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Activity |
Laboratory |
Status |
Open |
Enrols/Capacity |
1/4* |
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Offering Period |
27/07/2015 - 01/11/2015 |
Meeting Dates |
Standard dates |
Census Date |
31/08/2015 |
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Instruction Mode |
In Person |
Consent |
Consent not required |
(* = jointly taught class) |
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Meeting Information |
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Day |
Time |
Location |
Weeks |
Instructor |
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Thu |
14:00 - 17:00 |
Food Teaching & Resch Lab 902 (K-F10-902) |
2-9,10-13 |
Mr XZ Li,Dr V Wong,Apro P Spicer |
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Class Notes |
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Back to top |
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Class Nbr |
8158 |
Section |
M09A |
Teaching Period |
T2 - Teaching Period Two |
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Activity |
Laboratory |
Status |
Open |
Enrols/Capacity |
17/28* |
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Offering Period |
27/07/2015 - 01/11/2015 |
Meeting Dates |
Standard dates |
Census Date |
31/08/2015 |
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Instruction Mode |
In Person |
Consent |
Consent not required |
(* = jointly taught class) |
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Meeting Information |
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Day |
Time |
Location |
Weeks |
Instructor |
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Mon |
09:00 - 12:00 |
Food Teaching & Resch Lab 902 (K-F10-902) |
2-9,10-13 |
Mr XZ Li,Dr V Wong,Apro P Spicer |
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Class Notes |
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Back to top |
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Class Nbr |
8156 |
Section |
A |
Teaching Period |
T2 - Teaching Period Two |
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Activity |
Lecture |
Status |
Full |
Enrols/Capacity |
35/30* |
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Offering Period |
27/07/2015 - 01/11/2015 |
Meeting Dates |
Standard dates |
Census Date |
31/08/2015 |
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Instruction Mode |
In Person |
Consent |
Consent not required |
(* = jointly taught class) |
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Meeting Information |
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Day |
Time |
Location |
Weeks |
Instructor |
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Tue |
09:00 - 12:00 |
Old Main Building 230 (K-K15-230) |
1-9,10-12 |
Apro P Spicer |
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Class Notes |
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