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Offering information, including the availability of offerings and timetabling information, is subject to change.
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| Data is correct as at Thu, 01-10-2015 01:10:03 EST |
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| FOOD8801 Unit Operations in Food Processing |
| This course is scheduled for offering in the following teaching periods for 2015. |
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Teaching Period |
Staff Contact |
Census Date |
Notes |
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SEMESTER TWO |
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Dr RH Driscoll |
31-AUG-2015 |
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| SUMMARY OF SEMESTER TWO CLASSES
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| Activity |
Period |
Class |
Section |
Status |
Enrols/Capacity |
Day/Start Time |
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| Laboratory |
T2 |
8155 |
H14A |
Open |
5/20* |
Thu 14:00 - 17:00 (Weeks:2,4,8,11) |
| Laboratory |
T2 |
8154 |
W09A |
Open |
1/15* |
Wed 09:00 - 12:00 (Weeks:2,4,8,11) |
| Lecture Sequence 2 of 2 |
T2 |
8152 |
A |
Open |
6/20* |
Wed 09:00 - 11:00 (Weeks:1,3,5-7,9,10,12) |
| Lecture |
T2 |
8153 |
B |
Open |
6/20* |
Tue 13:00 - 15:00 (Weeks:1-5,8-9,10-12), Tue 13:00 - 15:00 (Weeks:6-7), Thu 12:00 - 14:00 (Weeks:1-5,6-7,8-9,10-12), Thu 12:00
- 14:00 (Weeks:1-5,8-9,10-12)
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| (* = jointly taught class) |
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| SEMESTER TWO CLASSES - Detail |
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| Class Nbr |
8155 |
Section |
H14A |
Teaching Period |
T2 - Teaching Period Two |
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| Activity |
Laboratory |
Status |
Open |
Enrols/Capacity |
5/20* |
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| Offering Period |
27/07/2015 - 01/11/2015 |
Meeting Dates |
Standard dates |
Census Date |
31/08/2015 |
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| Instruction Mode |
In Person |
Consent |
Consent not required |
(* = jointly taught class) |
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| Meeting Information |
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| Day |
Time |
Location |
Weeks |
Instructor |
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| Thu |
14:00 - 17:00 |
Chem Sciences Food Processing (K-F10-101) |
2,4,8,11 |
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| Class Notes |
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| Back to top |
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| Class Nbr |
8154 |
Section |
W09A |
Teaching Period |
T2 - Teaching Period Two |
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| Activity |
Laboratory |
Status |
Open |
Enrols/Capacity |
1/15* |
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| Offering Period |
27/07/2015 - 01/11/2015 |
Meeting Dates |
Standard dates |
Census Date |
31/08/2015 |
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| Instruction Mode |
In Person |
Consent |
Consent not required |
(* = jointly taught class) |
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| Meeting Information |
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| Day |
Time |
Location |
Weeks |
Instructor |
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| Wed |
09:00 - 12:00 |
Chem Sciences Food Processing (K-F10-101) |
2,4,8,11 |
Dr V Wong,Dr RH Driscoll |
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| Class Notes |
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| Back to top |
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| Class Nbr |
8152 |
Section |
A |
Teaching Period |
T2 - Teaching Period Two |
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| Activity |
Lecture Sequence 2 of 2 |
Status |
Open |
Enrols/Capacity |
6/20* |
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| Offering Period |
27/07/2015 - 01/11/2015 |
Meeting Dates |
Standard dates |
Census Date |
31/08/2015 |
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| Instruction Mode |
In Person |
Consent |
Consent not required |
(* = jointly taught class) |
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| Meeting Information |
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| Day |
Time |
Location |
Weeks |
Instructor |
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| Wed |
09:00 - 11:00 |
UNSW Business School 216 (K-E12-216) |
1,3,5-7,9,10,12 |
Dr RH Driscoll |
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| Class Notes |
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| Back to top |
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| Class Nbr |
8153 |
Section |
B |
Teaching Period |
T2 - Teaching Period Two |
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| Activity |
Lecture |
Status |
Open |
Enrols/Capacity |
6/20* |
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| Offering Period |
27/07/2015 - 01/11/2015 |
Meeting Dates |
Standard dates |
Census Date |
31/08/2015 |
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| Instruction Mode |
In Person |
Consent |
Consent not required |
(* = jointly taught class) |
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| Meeting Information |
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| Day |
Time |
Location |
Weeks |
Instructor |
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| Tue |
13:00 - 15:00 |
UNSW Business School 119 (K-E12-119) |
1-5,8-9,10-12 |
Dr RH Driscoll |
| Tue |
13:00 - 15:00 |
UNSW Business School 119 (K-E12-119) |
6-7 |
Dr F Trujillo |
| Thu |
12:00 - 14:00 |
UNSW Business School 220 (K-E12-220) |
1-5,6-7,8-9,10-12 |
Dr F Trujillo,Dr RH Driscoll |
| Thu |
12:00 - 14:00 |
UNSW Business School 220 (K-E12-220) |
1-5,8-9,10-12 |
Dr F Trujillo,Dr RH Driscoll |
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| Class Notes |
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| Back to top |
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| Back to top |
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