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Offering information, including the availability of offerings and timetabling information, is subject to change.
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At times it may become necessary to cancel advertised offerings.
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| Data is correct as at Thu, 01-10-2015 01:10:03 EST |
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| FOOD4450 Advanced Food Processing |
| This course is scheduled for offering in the following teaching periods for 2015. |
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Teaching Period |
Staff Contact |
Census Date |
Notes |
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SEMESTER TWO |
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Dr RH Driscoll |
31-AUG-2015 |
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| SUMMARY OF SEMESTER TWO CLASSES
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| Activity |
Period |
Class |
Section |
Status |
Enrols/Capacity |
Day/Start Time |
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| Lecture |
T2 |
2840 |
A |
Open |
8/20* |
Mon 09:00 - 11:00 (Weeks:1-9,10-12), Wed 15:00 - 17:00 (Weeks:1-8), Wed 15:00 - 17:00 (Weeks:9,10-12), Thu 09:00 - 11:00 (Weeks:1-2),
Thu 09:00 - 11:00 (Weeks:3-9,10-12)
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| (* = jointly taught class) |
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| SEMESTER TWO CLASSES - Detail |
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| Class Nbr |
2840 |
Section |
A |
Teaching Period |
T2 - Teaching Period Two |
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| Activity |
Lecture |
Status |
Open |
Enrols/Capacity |
8/20* |
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| Offering Period |
27/07/2015 - 01/11/2015 |
Meeting Dates |
Standard dates |
Census Date |
31/08/2015 |
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| Instruction Mode |
In Person |
Consent |
Consent not required |
(* = jointly taught class) |
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| Meeting Information |
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| Day |
Time |
Location |
Weeks |
Instructor |
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| Mon |
09:00 - 11:00 |
Quadrangle G026 (K-E15-G026) |
1-9,10-12 |
Dr RH Driscoll |
| Wed |
15:00 - 17:00 |
Quadrangle G025 (K-E15-G025) |
1-8 |
Dr F Trujillo |
| Wed |
15:00 - 17:00 |
Quadrangle G025 (K-E15-G025) |
9,10-12 |
Apro P Spicer |
| Thu |
09:00 - 11:00 |
Quadrangle G025 (K-E15-G025) |
1-2 |
Apro P Spicer |
| Thu |
09:00 - 11:00 |
Quadrangle G025 (K-E15-G025) |
3-9,10-12 |
Dr RH Driscoll |
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| Class Notes |
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