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Offering information, including the availability of offerings and timetabling information, is subject to change.
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At times it may become necessary to cancel advertised offerings.
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Data is correct as at Mon, 21-09-2009 01:30:15 EST |
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FOOD4617 Advanced Food Engineering |
This course is scheduled for offering in the following teaching periods for 2009. |
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Teaching Period |
Staff Contact |
Census Date |
Notes |
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SEMESTER ONE |
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Dr RH Driscoll |
31-MAR-2009 |
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SUMMARY OF SEMESTER ONE CLASSES
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Activity |
Period |
Class |
Section |
Status |
Enrols/Capacity |
Day/Start Time |
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Lecture |
T1 |
4833 |
A |
Open |
9/10* |
Wed 11:00 - 13:00 (Weeks:1-5,6-9,12), Wed 11:00 - 13:00 (Weeks:10-11), Thu 16:00 - 18:00 (Weeks:1-5,6-9,12), Thu 16:00 - 18:00
(Weeks:10-11), Fri 14:00 - 16:00 (Weeks:1-5,6-9,10-11,12)
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(* = jointly taught class) |
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SEMESTER ONE CLASSES - Detail |
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Class Nbr |
4833 |
Section |
A |
Teaching Period |
T1 - Teaching Period One |
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Activity |
Lecture |
Status |
Open |
Enrols/Capacity |
9/10* |
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Offering Period |
09/03/2009 - 07/06/2009 |
Meeting Dates |
Standard dates |
Census Date |
31/03/2009 |
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Instruction Mode |
In Person |
Consent |
Consent not required |
(* = jointly taught class) |
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Meeting Information |
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Day |
Time |
Location |
Weeks |
Instructor |
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Wed |
11:00 - 13:00 |
Law 275 (K-F8-275) |
1-5,6-9,12 |
Dr RH Driscoll |
Wed |
11:00 - 13:00 |
Law 275 (K-F8-275) |
10-11 |
Dr JL Paterson |
Thu |
16:00 - 18:00 |
Law 302 (K-F8-302) |
1-5,6-9,12 |
Dr RH Driscoll |
Thu |
16:00 - 18:00 |
Law 302 (K-F8-302) |
10-11 |
Dr JL Paterson |
Fri |
14:00 - 16:00 |
( ) |
1-5,6-9,10-11,12 |
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Class Notes |
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