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Offering information, including the availability of offerings and timetabling information, is subject to change.
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At times it may become necessary to cancel advertised offerings.
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| Data is correct as at Mon, 21-09-2009 01:30:15 EST |
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| FOOD2480 Advanced Food Microbiology |
| This course is scheduled for offering in the following teaching periods for 2009. |
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Teaching Period |
Staff Contact |
Census Date |
Notes |
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SEMESTER TWO |
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School Office |
31-AUG-2009 |
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| SUMMARY OF SEMESTER TWO CLASSES
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| Activity |
Period |
Class |
Section |
Status |
Enrols/Capacity |
Day/Start Time |
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| Lecture Sequence 1 of 2 |
T2 |
3516 |
A |
Open |
11/35* |
Mon 13:00 - 16:00 (Weeks:1-7,8-12) |
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| (* = jointly taught class) |
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| SEMESTER TWO CLASSES - Detail |
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| Class Nbr |
3516 |
Section |
A |
Teaching Period |
T2 - Teaching Period Two |
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| Activity |
Lecture Sequence 1 of 2 |
Status |
Open |
Enrols/Capacity |
11/35* |
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| Offering Period |
20/07/2009 - 25/10/2009 |
Meeting Dates |
Standard dates |
Census Date |
31/08/2009 |
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| Instruction Mode |
In Person |
Consent |
Consent not required |
(* = jointly taught class) |
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| Meeting Information |
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| Day |
Time |
Location |
Weeks |
Instructor |
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| Mon |
13:00 - 16:00 |
Goldstein G06 (K-D16-G06) |
1-7,8-12 |
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| Class Notes |
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