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Offering information, including the availability of offerings and timetabling information, is subject to change.
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At times it may become necessary to cancel advertised offerings.
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| Data is correct as at Mon, 21-09-2009 01:30:15 EST |
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| FOOD1517 Chemistry, Biochemistry and Microbiology of Foods |
| This course is scheduled for offering in the following teaching periods for 2009. |
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Teaching Period |
Staff Contact |
Census Date |
Notes |
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SEMESTER ONE |
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Dr JL Paterson |
31-MAR-2009 |
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| SUMMARY OF SEMESTER ONE CLASSES
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| Activity |
Period |
Class |
Section |
Status |
Enrols/Capacity |
Day/Start Time |
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| Lecture |
T1 |
3138 |
A |
Open |
1/5* |
Wed 09:00 - 11:00 (Weeks:1-5,6-12), Thu 14:00 - 16:00 (Weeks:1-5,6-12), Fri 13:00 - 15:00 (Weeks:1-5,6-12) |
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| (* = jointly taught class) |
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| SEMESTER ONE CLASSES - Detail |
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| Class Nbr |
3138 |
Section |
A |
Teaching Period |
T1 - Teaching Period One |
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| Activity |
Lecture |
Status |
Open |
Enrols/Capacity |
1/5* |
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| Offering Period |
09/03/2009 - 07/06/2009 |
Meeting Dates |
Standard dates |
Census Date |
31/03/2009 |
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| Instruction Mode |
In Person |
Consent |
School consent required |
(* = jointly taught class) |
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| Meeting Information |
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| Day |
Time |
Location |
Weeks |
Instructor |
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| Wed |
09:00 - 11:00 |
Australian School Business 114 (K-E12-114) |
1-5,6-12 |
Dr JL Paterson |
| Thu |
14:00 - 16:00 |
Quadrangle G053 (K-E15-G053) |
1-5,6-12 |
Dr JL Paterson |
| Fri |
13:00 - 15:00 |
Quadrangle G053 (K-E15-G053) |
1-5,6-12 |
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| Class Notes |
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