The University of New South Wales
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Data is correct as at Sun, 28-11-2021 01:10:05 EST Go To New search by Campus/Subject Area
Data is currently published for 2022 and is subject to change. New search by Teaching Period

Undergraduate Courses Postgraduate Courses Research Courses
Undergraduate
Campus Sydney
Subject Area Food Technology

Subject Area Listing
Code Course Title Units of Credit
FOOD1120 Introduction to Food Science 6
FOOD1130 Sustainable Food Product Manufacturing 6
FOOD2320 Food Microbiology 6
FOOD3010 Food Products and Ingredients Technology 6
FOOD3020 Food Properties and Functions Laboratory 6
FOOD3030 Food Safety and Quality Assurance 6
FOOD3060 Food Processing Principles 6
FOOD3220 Nutrition 6
FOOD3801 Unit Operations in Food Processing 6
FOOD4104 Food and Health Security 6
FOOD4110 Advanced Food Chemistry 6
FOOD4403 Advanced Nutrition 6
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Postgraduate
Campus Sydney
Subject Area Food Technology

Subject Area Listing
Code Course Title Units of Credit
FOOD8010 Food Products and Ingredients Technology 6
FOOD8020 Food Properties and Functions Laboratory 6
FOOD8030 Food Safety and Quality Assurance 6
FOOD8110 Advanced Food Chemistry 6
FOOD8220 Nutrition 6
FOOD8320 Food Microbiology 6
FOOD8403 Advanced and Applied Nutrition 6
FOOD8450 Advanced Food Engineering 6
FOOD8801 Unit Operations in Food Processing 6
FOOD9100 Advanced Processing Technologies 6
FOOD9102 Sensory Analysis of Foods 6
FOOD9103 Advanced Food Microbiology 6
FOOD9104 Advanced Food and Health Security 6
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