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Offering information, including the availability of offerings and timetabling information, is subject to change.
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Data is correct as at Wed, 19-09-2018 01:10:05 EST |
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FOOD3901 Product Design and Development |
This course is scheduled for offering in the following teaching periods for 2018. |
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Teaching Period |
Staff Contact |
Census Date |
Notes |
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SEMESTER TWO |
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Apro P Spicer |
31-AUG-2018 |
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SUMMARY OF SEMESTER TWO CLASSES
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SEMESTER TWO CLASSES - Detail |
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Class Nbr |
11695 |
Section |
CR01 |
Teaching Period |
T2 - Teaching Period Two |
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Activity |
Course Enrolment |
Status |
Open |
Enrols/Capacity |
0/22 |
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Offering Period |
23/07/2018 - 28/10/2018 |
Meeting Dates |
Standard dates |
Census Date |
31/08/2018 |
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Instruction Mode |
In Person |
Consent |
Consent not required |
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Meeting Information |
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Class Notes |
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Class Nbr |
7319 |
Section |
F09A |
Teaching Period |
T2 - Teaching Period Two |
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Activity |
Laboratory |
Status |
Open |
Enrols/Capacity |
12/30* |
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Offering Period |
23/07/2018 - 28/10/2018 |
Meeting Dates |
Standard dates |
Census Date |
31/08/2018 |
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Instruction Mode |
In Person |
Consent |
Consent not required |
(* = jointly taught class) |
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Meeting Information |
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Day |
Time |
Location |
Weeks |
Instructor |
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Fri |
09:00 - 12:00 |
Food Teaching & Resch Lab 902 (K-F10-902) |
2-9,10-13 |
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Class Notes |
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Class Nbr |
7320 |
Section |
W09A |
Teaching Period |
T2 - Teaching Period Two |
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Activity |
Laboratory |
Status |
Full |
Enrols/Capacity |
9/9* |
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Offering Period |
23/07/2018 - 28/10/2018 |
Meeting Dates |
Standard dates |
Census Date |
31/08/2018 |
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Instruction Mode |
In Person |
Consent |
Consent not required |
(* = jointly taught class) |
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Meeting Information |
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Day |
Time |
Location |
Weeks |
Instructor |
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Wed |
09:00 - 12:00 |
Food Teaching & Resch Lab 902 (K-F10-902) |
2-9,10-13 |
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Class Notes |
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Class Nbr |
7321 |
Section |
W13A |
Teaching Period |
T2 - Teaching Period Two |
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Activity |
Laboratory |
Status |
Open |
Enrols/Capacity |
17/30* |
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Offering Period |
23/07/2018 - 28/10/2018 |
Meeting Dates |
Standard dates |
Census Date |
31/08/2018 |
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Instruction Mode |
In Person |
Consent |
Consent not required |
(* = jointly taught class) |
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Meeting Information |
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Day |
Time |
Location |
Weeks |
Instructor |
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Wed |
13:00 - 16:00 |
Food Teaching & Resch Lab 902 (K-F10-902) |
2-9,10-13 |
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Class Notes |
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Class Nbr |
7318 |
Section |
A |
Teaching Period |
T2 - Teaching Period Two |
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Activity |
Lecture |
Status |
Open |
Enrols/Capacity |
38/60* |
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Offering Period |
23/07/2018 - 28/10/2018 |
Meeting Dates |
Standard dates |
Census Date |
31/08/2018 |
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Instruction Mode |
In Person |
Consent |
Consent not required |
(* = jointly taught class) |
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Meeting Information |
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Day |
Time |
Location |
Weeks |
Instructor |
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Tue |
09:00 - 12:00 |
Ainsworth 102 (K-J17-102) |
1-9,10-12 |
Apro P Spicer |
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Class Notes |
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