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Offering information, including the availability of offerings and timetabling information, is subject to change.
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At times it may become necessary to cancel advertised offerings.
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| Data is correct as at Wed, 19-09-2018 01:10:05 EST |
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| FOOD3220 Nutrition |
| This course is scheduled for offering in the following teaching periods for 2018. |
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Teaching Period |
Staff Contact |
Census Date |
Notes |
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SEMESTER ONE |
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Apro J Arcot |
31-MAR-2018 |
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| SUMMARY OF SEMESTER ONE CLASSES
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| Activity |
Period |
Class |
Section |
Status |
Enrols/Capacity |
Day/Start Time |
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| Lecture |
T1 |
2922 |
A |
Open |
64/67* |
Mon 15:00 - 17:00 (Weeks:1-5,6-12), Thu 16:00 - 18:00 (Weeks:1-5,6-12) |
| Tutorial |
T1 |
2923 |
T16A |
Open |
64/70* |
Tue 16:00 - 18:00 (Weeks:2-4), Tue 16:00 - 18:00 (Weeks:5,6-13) |
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| (* = jointly taught class) |
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| SEMESTER ONE CLASSES - Detail |
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| Class Nbr |
2922 |
Section |
A |
Teaching Period |
T1 - Teaching Period One |
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| Activity |
Lecture |
Status |
Open |
Enrols/Capacity |
64/67* |
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| Offering Period |
26/02/2018 - 03/06/2018 |
Meeting Dates |
Standard dates |
Census Date |
31/03/2018 |
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| Instruction Mode |
In Person |
Consent |
Consent not required |
(* = jointly taught class) |
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| Meeting Information |
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| Day |
Time |
Location |
Weeks |
Instructor |
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| Mon |
15:00 - 17:00 |
Law Theatre G23 (K-F8-G23) |
1-5,6-12 |
Apro J Arcot |
| Thu |
16:00 - 18:00 |
Law Theatre G23 (K-F8-G23) |
1-5,6-12 |
Apro J Arcot |
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| Class Notes |
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| Back to top |
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| Class Nbr |
2923 |
Section |
T16A |
Teaching Period |
T1 - Teaching Period One |
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| Activity |
Tutorial |
Status |
Open |
Enrols/Capacity |
64/70* |
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| Offering Period |
26/02/2018 - 03/06/2018 |
Meeting Dates |
Standard dates |
Census Date |
31/03/2018 |
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| Instruction Mode |
In Person |
Consent |
Consent not required |
(* = jointly taught class) |
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| Meeting Information |
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| Day |
Time |
Location |
Weeks |
Instructor |
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| Tue |
16:00 - 18:00 |
Old Main Building 230 (K-K15-230) |
2-4 |
Dr A Jones |
| Tue |
16:00 - 18:00 |
See School for Location (SEESCHOOL) |
5,6-13 |
Dr A Jones |
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| Class Notes |
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