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Offering information, including the availability of offerings and timetabling information, is subject to change.
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| Data is correct as at Wed, 19-09-2018 01:10:05 EST |
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| FOOD1120 Introduction to Food Science |
| This course is scheduled for offering in the following teaching periods for 2018. |
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Teaching Period |
Staff Contact |
Census Date |
Notes |
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SEMESTER ONE |
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Apro P Spicer |
31-MAR-2018 |
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| SUMMARY OF SEMESTER ONE CLASSES
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| Activity |
Period |
Class |
Section |
Status |
Enrols/Capacity |
Day/Start Time |
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| Lecture |
T1 |
4839 |
A |
Open |
102/117 |
Mon 14:00 - 16:00 (Weeks:1-5,6-12), Tue 09:00 - 11:00 (Weeks:1-5,6-12) |
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| (* = jointly taught class) |
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| SEMESTER ONE CLASSES - Detail |
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| Class Nbr |
4839 |
Section |
A |
Teaching Period |
T1 - Teaching Period One |
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| Activity |
Lecture |
Status |
Open |
Enrols/Capacity |
102/117 |
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| Offering Period |
26/02/2018 - 03/06/2018 |
Meeting Dates |
Standard dates |
Census Date |
31/03/2018 |
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| Instruction Mode |
In Person |
Consent |
Consent not required |
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| Meeting Information |
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| Day |
Time |
Location |
Weeks |
Instructor |
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| Mon |
14:00 - 16:00 |
Tyree Energy Technology G16 (K-H6-G16) |
1-5,6-12 |
Apro P Spicer,Apro J Zhao |
| Tue |
09:00 - 11:00 |
Civil Engineering 101 (K-H20-101) |
1-5,6-12 |
Apro NJ Lee,Apro P Spicer,Dr RH Driscoll,Apro J Arcot |
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| Class Notes |
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